You'll gain a new appreciation for Mezcal as Master Mezcalier Yesenia Pimentel guides you through this engaging 1 1/2 hour comprehensive course. The class includes tasting four different Mezcals with intriguing pairings, such as grasshopper sea salt on orange slices, and apples slices with dehydrated coffee. After the class, you can enjoy the delicious and perfectly paired dinner from Chef Ana Sainz.

**KITS MUST BE ORDERED BY MAY 20TH**

Included in your kit:

FOR THE TASTING & CLASS

– 4 different Mezcals - 3 oz.each

– 3 Mezcal taste pairings: Oranges + Grasshopper Sea Salt; Apple + Dehydrated Coffee; Dark Chocolate

– Placemat listing the featured Mezcals

– Agave information and types

– Aroma map – aromas to recognize in Mezcals

THE DINNER

Appetizer  

Heart of Palm Ceviche – Acapulco style with

spice, orange, lime, tomato, cilantro, onions, ketchup

Main

(choose one)

Mole Verde with shredded chicken and homemade tortillas

–OR–

Vegetarian Mole Verde with homemade tortillas 

Dessert 

Brownies with chipotle

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This event is part of Osteria la Spiga's Future of Diversity program!